New Restaurant Menus: Exciting Culinary Updates You Can’t Miss
Are you tired of dining at the same old restaurants with predictable dishes? Fear not! Many top restaurants are revamping their menus, introducing fresh ingredients, bold flavors, and innovative twists on classic recipes. Whether you’re a fan of street food-inspired delicacies, fine dining experiences, or fusion flavors, these new restaurant menus are sure to impress. Let’s take a look at the latest culinary updates from some of the most talked-about dining establishments.
1. Jhol’s Seasonal Delights: New Restaurant Menus
Head chef Gaurav Gupta has embraced seasonal ingredients to craft a unique dining experience. The new menu at Jhol features an impressive selection of regional flavors from Goa, West Bengal, and Kerala.
- Choriz Pao – A delicious Goan sausage wrapped in soft bread, packing a flavorful punch.
- Dimer Devil – A sophisticated take on the Scotch egg, served with kasundi onion jam and caviar.
- Calicut Pepper Crab Tart – Infused with banana stem, Ruby pomelo, and garlic crab sauce.
One of the menu’s highlights is the Kundapura Ghee Roast Crab, a South Indian classic with a twist. Thai crab is slow-cooked in ghee, seasoned with Mangalorean spices, and steamed inside an idli batter.
Sweet Endings: New Restaurant Menus
The desserts pay tribute to Indian ingredients, particularly Nolen Gud, a winter jaggery from West Bengal, used in the decadent Sticky Date Pudding.
2. Sra Bua by Kiin Kiin: The Blooming Dawn
The acclaimed Sra Bua by Kiin Kiin has launched “Legends Of The Lotus – The Blooming Dawn”, available until October 31. This menu, a collaboration between Henrik Yde-Andersen and Chayawee Sucharitchan, begins with seven small bites, followed by signature dishes such as:
- Smoked Fish Soup – A blend of warm and cold smoked fish in a rich broth.
- Lobster Cocktail – Featuring lobster bisque foam.
- Duck Breast & Terrine – Enhanced with XO sauce and crispy duck skin.
3. Bar Sathorn’s Heritage Cocktails: New Restaurant Menus
Bar Sathorn’s new menu is inspired by the mansion’s rich history, offering 16 signature cocktails and four mocktails that take guests on a historical journey.
- Modern Classics: Gin Basil Smash, Eastside, and Paper Plane infused with Thai flavors.
- Embassy Row Era: Reimagined Piña Colada, Espresso Martini, and Margarita with bold Thai spices.
- 1920s Hotel Royal: A mix of Negroni, Bloody Mary, Spritz, and Sbagliato with a creative twist.
- Sathorn History: Bee’s Knees, Tuxedo, Ramos Gin Fizz, and Adonis with Thai-British influences.
4. Paii’s New Lunch Set
Paii has unveiled a new lunch set menu, featuring a curated selection of appetizers, main courses, and desserts.
- Appetizers: Satay Gai, Yum Talay Tom Ka Haeng, and Yum Tua Phu.
- Mains: Duck Breast Red Curry, Beef Cheek Massaman Curry, and Deep-Fried Seabass.
- Desserts: Thai Tea-Ramisu, Mango Sticky Rice, and Coconut Sundae.
5. Tree Tops Signature Dining’s Gastronomic Journey
At Anantara Lawana Koh Samui Resort, chef João Costa has introduced the “Embers Of Earth & Ocean” tasting menu.
- Oyster Gratin – Featuring Surat Thani oysters with Thai oscietra caviar.
- Charcoal-Grilled Wagyu Striploin – Enhanced with pumpkin purée.
- Sun-Dried Tomato Tart with Black Truffle – A perfect plant-based indulgence.
The Singing Bird Lounge is also a must-visit for pre-dinner cocktails, inspired by Thailand’s bird-singing competitions.
6. Jack Bain’s Bar: The Whiskey Vault
This month, Jack Bain’s Bar transforms into The Whiskey Vault, a tribute to British-Thai heritage.
- Teak Wallah: A Wild Turkey bourbon cocktail infused with kaffir lime and passion fruit.
- Jack Bain’s Will: Rémy Martin VSOP with crispy pork fat-washed Campari and cigar smoke.
- Thai-British Bites: Includes York Meet Jaew and slow-braised pork belly with apple sauce.
7. Eat Me’s Seasonal Offerings
Eat Me, one of Bangkok’s top dining spots, brings a mix of New American cuisine and Asian influences.
- Wagyu Short Rib: Glazed with gochujang, topped with sesame and scallions.
- Spicy Wagyu Tartare: Inspired by Thai larb.
- White Asparagus & Caviar: A mix of Manchego cheese, saffron, and delicate caviar.
Their “Sip Some Thai” cocktail menu offers drinks inspired by Thai flavors, including Larb-Moo Vodka and Tom Yum Goong-infused Vodka.
8. Lily’s New Culinary Creations
The Ritz-Carlton Bangkok’s Lily’s has expanded its menu with a selection of bites, bowls, and large plates.
- Small Plates: A5 Wagyu Tartare, Applewood-Smoked Kingfish, and Oysters with Caviar.
- Large Plates: Massaman Braised Angus Short Ribs and Northern Thai Khao Soi Crab Curry.
- Desserts: Chiang Mai Chocolate with Thai Chili and Jasmine Tea Panna Cotta.
9. Avant’s Ever-Changing Tasting Menu: New Restaurant Menus
The Michelin-starred Avant introduces a daily-changing tasting menu by chef Haikal Johari.
- Seasonal Highlights: Constantly evolving dishes inspired by global flavors.
- Interactive Dining: Ten counter seats offer prime views of the open kitchen.
- Refined Experience: Merges fine dining with a home-style warmth.
10. Igniv Bangkok’s Spring Celebration
Igniv Bangkok’s Spring Menu (available until June 2) brings Swiss and Thai flavors together in a 19-course sharing experience.
- Macadamia & Coconut Ceviche – A refreshing start.
- Aubergine & Khon Kaen Pepper Mole – A unique fusion dish.
- Rhubarb Chocolate Dessert – A sweet ending using Chumphon chocolate.
11. Summer Palace’s Cantonese Excellence
InterContinental Bangkok’s Summer Palace offers an all-you-can-eat dim sum experience, featuring:
- Steamed Ha Gao Prawn Dumplings
- Black Truffle Dumpling with Mushrooms
- Barbecued Pork Ribs with Honey Sauce
- Sichuan Hot & Sour Soup with Shrimp
- Chilled Sago with Pomelo Dessert
Conclusion
From reinvented traditional dishes to globally inspired tasting menus, these new restaurant menus showcase the best of innovation and culinary craftsmanship. Whether you crave fine dining, street food influences, or bold cocktails, these updates promise an unforgettable dining experience. Make sure to explore these exciting new menus and indulge in some of the best flavors of the season!
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